View this page in ?
🌱 CropWhen
Translate to (Google)
Algeria33 crops Azerbaijan39 crops Bangladesh2 crops Bolivia19 crops Burundi35 crops Cameroon29 crops Cape Verde34 crops Chad43 crops Chile37 crops Colombia30 crops Cote d'Ivoire25 crops Djibouti25 crops Ecuador8 crops Egypt8 crops Equatorial Guinea8 crops Eritrea9 crops Ethiopia9 crops Gabon11 crops Ghana11 crops Guinea11 crops Jamaica1 crops Jordan1 crops Kenya19 crops Korea DPR39 crops Kyrgyzstan19 crops Liberia16 crops Madagascar16 crops Malawi13 crops Mali13 crops Mauritania17 crops Mauritius12 crops Morocco12 crops Mozambique5 crops Myanmar5 crops Namibia5 crops Nepal65 crops Niger16 crops Pakistan35 crops Peru5 crops Rwanda5 crops Sao Tome and Principe1 crops Senegal1 crops Sierra Leone1 crops Somalia3 crops Sri Lanka10 crops Sudan3 crops Swaziland9 crops Tajikistan16 crops Tanzania12 crops Timor Leste16 crops Togo16 crops Tunisia12 crops Uganda12 crops Uzbekistan17 crops Zambia17 crops Zimbabwe17 crops

Frost dates

Fechas de heladas en Ethiopia

Ventanas de helada estimadas y zona de rusticidad para Ethiopia, enlazadas a calendarios de siembra y cosecha.

Ethiopia

Zona estimada USDA 12 · ~8° lat · aprox. por latitud

Zone 12
Última helada de primavera
Normalmente sin heladas
Primera helada de otoño
Normalmente sin heladas
Mínima invernal extrema
50°–60°F (10°–16°C)
Temporada de cultivo
365

This climate band is typically frost-free at low elevations — tender crops can often be grown year-round where water allows.

Siembra → Cosecha → Página del país

FAQ: frost in Ethiopia

What are the frost dates in Ethiopia?

Ethiopia is estimated in hardiness zone 12, which is typically frost-free at low elevations. Elevation, valleys, and coasts can shift risk by weeks.

When should I plant after frost?

This climate band is typically frost-free at low elevations — tender crops can often be grown year-round where water allows. See the Ethiopia planting calendar and harvest calendar.

Las fechas son promedios de zona, no pronósticos locales. Verifica con normales locales. Créditos: Fuentes de datos.