Fertilizer schedule
先看阶段卡片，再读各国笔记。剂量不是处方。
Work in compost or well-rotted manure; add a balanced basal dressing if soil tests low in P/K.
Band a light starter fertilizer near the row; avoid burning young roots with high-salt products.
Side-dress with nitrogen for leafy growth if leaves pale; water in thoroughly.
Shift toward potassium and steady moisture for fruiting vegetables (tomato, pepper, cucurbits).
日历笔记中提及肥料、养分等关键词的摘录。
横灌溉施肥：80UÑ-50Ude P-150U K：肥料维护：20的N个U在3个叶2若要50U和K种植种植距离之后3至4周的阶段：行之间;和植物0.15A之间0.18M0.30米
非交灌溉施肥：80UÑ-50Ude P-150U K：肥料维护：20单位N个在3个叶2若要50U和K种植.distance种植后3到4周的阶段：行之间;和植物0.15A之间0.18M0.30米
横灌溉施肥：80UÑ-50Ude P-150U K：肥料维护：20单位N个在3个叶2若要50U和K 3〜4周的种植后阶段，种植间距：行列之间;和植物0.15A之间0.18M0.30米
灌溉。有机肥aplication在种植时的NPK应用。
灌溉。吸收土地irrigtion在土壤带来了足够的水分。有机肥aplication在种植时的NPK应用。
传统的灌溉和滴灌。整地和矿物包覆期间的有机和无机施肥。直接种植灯泡 - 在最后一个字段（无性繁殖的灯泡不使用它的功率）。偏爱最早的品种。全国产量从大，价格便宜大蒜的进口dimunué释放。
在这个区域，也可以培养降雨后开始。堆肥的贡献是生产成功的关键。传播是在育苗种子荚，然后移栽。
文化开始降雨灌溉后。大蒜生长在添加了堆肥曝光的印版。传播是在育苗种子荚，然后移栽。
灌溉。基本受精150公斤/磷（P2O5）的公顷; 100公斤硫酸铵/公顷150公斤/公顷硫酸盐potasse.Semis活线或脊。丁香置于尖端向上深4-5厘米。浇水：一是充沛然后看看适度被捕一个月收获前。收获：半导体3至5个月后，当茎和叶枯萎。
肥沃的土壤保证了大蒜的产量好。播种应行与行之间的距离应为6-8英寸，而植物之间的距离应为3英寸。氮是大蒜极其必要的。在十一月80公斤硫酸铵或每英亩40公斤尿素应该被使用。在十二月再次使用硫酸铵或尿素在相同的金额。对于中期第三次申请月40公斤硫酸铵或每亩尿素20公斤。
Directly planted; NPK fertilization at planting; NK application 3 weeks, 5 weeks, 7 weeks and 9 weeks after planting; irrigate 2-3 times per week; pesticide application to control pests and diseases necessary; reommended varieties include Continental, Asiatic, Rocambole and Artichoke; irrigation should be discontinued at maturity to harden and dry the bulbs before harvesting. Garlic is grown by a few farmers in this region.
Follow the stage cards above (soil prep → planting → mid-season). Exact rates depend on soil tests and local packages — FAO notes below show how growers describe fertilization in different countries.
Treat them as historical/field guidance, not a prescription for your plot. Units and products differ by country. Confirm with agricultural extension before applying.
非施肥处方。过量施肥浪费成本并可能污染水体。请咨询当地农技部门。